Fish Tacos with Collard Greens Slaw

Name: Fish Tacos with Collard Greens Slaw
Ingredients: 1 Avocado; ½ cup Cilantro - Chopped; 1 Lime - Juiced; ¼ cup Plain Yogurt; ½ Jalapeno - Stem and Seeds Removed and Chopped; ¼ cup Water; Corn Tortillas for Tacos - I Like Sprouted Corn Tortillas or Extra Points for Homemade; 6 Oz Filet Per Person Mahi Mahi, Cod, Sea Bass or Salmon - I Used Mahi Mahi - I Like the Taste & Texture; 2 tsp Chili Powder; Fat Pinch of Salt; Fat Pinch of Coarse Ground or Cracked Pepper; ¼ cup Avocado Oil to Fry Fish; 1 Bunch of Collards - Stems Removed and Leaves Cut into Thin Ribbons; ½ Onion - Red or Yellow - Sliced As Thin As Possible; 4 -6 Radishes - Sliced As Thin As Possible; 1 Lime - Zest and Juice; Jicama - Peeled and Make a Large Handful of 2" Long Match Sticks - Use The Rest To Make Jicima Fries; Fat Pinch of Salt & Pepper; ½ Jalapeno - Stem and Seeds Removed - Diced; Easy glug of EVOO

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Any fish will work for this one, but Mahi Mahi paired perfectly with the avocado crema, the collard green slaw and the corn tortillas. In keeping with reduced grocery store trips, feel free to...

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Ingredients

1 Avocado
½ cup Cilantro - Chopped
1 Lime - Juiced
¼ cup Plain Yogurt
½ Jalapeno - Stem and Seeds Removed and Chopped
¼ cup Water
Corn Tortillas for Tacos - I Like Sprouted Corn Tortillas or Extra Points for Homemade
6 Oz Filet Per Person Mahi Mahi, Cod, Sea Bass or Salmon - I Used Mahi Mahi - I Like the Taste & Texture
2 tsp Chili Powder
Fat Pinch of Salt
Fat Pinch of Coarse Ground or Cracked Pepper
¼ cup Avocado Oil to Fry Fish
1 Bunch of Collards - Stems Removed and Leaves Cut into Thin Ribbons
½ Onion - Red or Yellow - Sliced As Thin As Possible
4 -6 Radishes - Sliced As Thin As Possible
1 Lime - Zest and Juice
Jicama - Peeled and Make a Large Handful of 2" Long Match Sticks - Use The Rest To Make Jicima Fries
Fat Pinch of Salt & Pepper
½ Jalapeno - Stem and Seeds Removed - Diced
Easy glug of EVOO