Chicken, Alfredo sauce and pesto pizzas on Naan bread | Exceldor

Ingredients

• 4 cups (1 litre) shredded cooked Exceldor chicken
• 4 round Naan breads
• 1 cup (250 ml) Alfredo sauce
• Half 227 g container of crimini mushrooms, sliced
• 1 small red onion, sliced
• 2 cups (500 ml) grated mozzarella cheese
• 1/3 cup (80 ml) basil pesto
• 16 small fresh basil leaves