Egg-Topped Grilled Asparagus with Cajun Shrimp Recipe: How to Make It
I make this dish whenever I feel as if I've been eating too many carbs. I love that it's easy, quick and low in calories. It's a tasty way to get myself back on track and eating healthier. If you...
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Cooking tools:
- Grill
- Tongs
- Cutting board
- Chef's knife
- Skillet
- Spatula
- Grater
- Measuring spoon
- Baking sheet
- Mixing bowl
Ingredients
- 12 fresh asparagus spears
- 1/2 teaspoon olive oil
- 1 teaspoon Cajun seasoning, divided
- 4 thin slices prosciutto
- 8 uncooked shrimp (16-20 per pound), peeled and deveined
- 4 large eggs
- Shaved Parmesan cheese
- Lemon wedges, optional
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