Three Minute Almond Cake with Berries

Ingredients

• 1 ¼ cups sugar
• 7 ounces almond paste
• 1 ¼ cups (2 ½ sticks) unsalted butter, at room temperature
• 6 eggs, room temperature
• 1 cup all purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoons salt
• 3 cups fresh raspberries
• ¼ cup crème de cassis
• Sugar (optional)