Salmon con Salsa Fresco Recipe

Ingredients

• 1/2 small jicama, peeled and shredded
• 1 small cucumber, seeded and finely diced
• 1 small red sweet pepper, cut into matchstick strips
• 3 tablespoons white vinegar or rice vinegar
• 1/2 teaspoon sugar
• 12 ounces skinless salmon fillet, cut into eight 1-1/2-inch-thick pieces
• 1 tablespoon cooking oil
• 1/4 teaspoon salt
• 1/4 to 1/2 teaspoon ground red pepper
• 1 head Bibb lettuce