Salmon With Salsa Fresca Recipe

Ingredients

• 2 large fresh ripe tomatoes, or 3 or 4 ripe plum tomatoes, cored and diced
• 1/2 large white onion, peeled and minced
• 1/4 habanero or jalapeño chili, stemmed, seeded and minced, or to taste
• 1/2 cup roughly chopped cilantro or flat-leaf parsley leaves
• Juice of 1 or 2 limes, to taste
• Freshly ground pepper and salt to taste
• 1 salmon fillet, about 1 1/2 pounds, preferably with skin on
• 2 tablespoons neutral oil, like corn or canola