Ingredients
- 2 tsp gingelly oil
- 1 tsp mustard seeds
- 1 tsp urad dhall
- 1 tsp chana dhal
- 2 sprigs curry leaves
- ½ tsp ground turmeric
- 1 pinch asafoetida
- 1 tsp salt
- 20 g roasted peanuts
- 20 g roasted cashew nuts
- 450 g cooked rice
- 60 g lime juice
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