Southwest Chicken & Black Bean Skillet Recipe: Zesty One-Pan Magic

Name: Southwest Chicken & Black Bean Skillet Recipe: Zesty One-Pan Magic
Total time: 30 min
Ingredients: 1 pound (454 grams) boneless, skinless chicken breasts, cut into bite-sized pieces; 1 (15 ounces/425 grams) can black beans, drained and rinsed; 1 cup frozen or canned corn (drained if canned); 1 small red bell pepper, chopped; 1 small green bell pepper, chopped; ½ small red onion, diced; 1 (10 ounces/283 grams) can diced tomatoes with green chilies (like Rotel), undrained; Fresh cilantro, chopped (optional, for garnish); 1 tablespoon olive oil; 1 teaspoon chili powder; ½ teaspoon cumin; ½ teaspoon paprika; ½ teaspoon garlic powder; Salt; pepper; ½ cup shredded cheddar or Mexican-blend cheese; Lime wedges, for serving (optional)

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Our zesty southwestern chicken and black bean skillet recipe satisfies hungry tummies with rich flavors. Many delightful cooking secrets reveal themselves when you explore this family-friendly dinner...

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Ingredients

1 pound (454 grams) boneless, skinless chicken breasts, cut into bite-sized pieces
1 (15 ounces/425 grams) can black beans, drained and rinsed
1 cup frozen or canned corn (drained if canned)
1 small red bell pepper, chopped
1 small green bell pepper, chopped
½ small red onion, diced
1 (10 ounces/283 grams) can diced tomatoes with green chilies (like Rotel), undrained
Fresh cilantro, chopped (optional, for garnish)
1 tablespoon olive oil
1 teaspoon chili powder
½ teaspoon cumin
½ teaspoon paprika
½ teaspoon garlic powder
Salt
pepper
½ cup shredded cheddar or Mexican-blend cheese
Lime wedges, for serving (optional)