Macaroni Cheese - Dike & Son
Homemade Macaroni Cheese from Dike & Son, a family-run business since 1851—simple, delicious, and satisfying for 4-5 people in just 20 minutes.
Ingredients
- 400g dried macaroni
- 50g Longman salted butter
- 50g plain flour
- 600ml semi-skimmed milk
- 3 tsp English mustard powder
- 225g Wyke Mature or Vintage Cheddar
- Black pepper to taste
- 2 slices of white bread, made into crumbs
- 2 tbsps grated Parmesan cheese or 4 tbsps of grated Cheddar
- 1 large tomato, sliced
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