Beef Steak Soft Tacos
Try this fresh recipe for grilled and sliced beef Shoulder Steaks in a flour tortilla with toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 2 beef Chuck Shoulder Steaks, Arm Steaks or Cross Rib Steaks, cut 3/4 inch thick (about 1-1/2 pounds)
- 12 small flour tortillas, warmed
- 2/3 cup prepared Italian dressing
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chili powder
- Thinly sliced lettuce, chopped tomato, dairy sour cream, guacamole (optional)
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