Brioche – Saf-Instant Gulf
Slightly sweet, brioche goes just as well with a salad or some cheese as it does with some jam or yoghurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at safinstantgulf.com.
Ingredients
- 1 sachet of Saf-instant Baker’s dry yeast
- 575 g Strong white flour
- 200 g Softened butter
- 4 Eggs
- 12 g Salt
- 70 g Sugar
- 80 ml Milk
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