Gut loving Sweet potato rosti with kimchi, poached eggs and smoked sal

Name: Gut loving Sweet potato rosti with kimchi, poached eggs and smoked sal
Ingredients: 4 medium sweet potatoes (peeled) approx. 520g; 3 eggs; ¾ cup rice flour; 1 tsp cumin seeds; 1 tsp ground cumin; ½ tsp ground cinnamon; ½ tsp ground turmeric; 1/3 cup sauerkraut (I used the hurly burley one HERE, and some liquid can be included) – can replace with kimchi if desired.; Salt and cracked pepper to taste; ½ cup of ground linseed (flaxseed); Coconut Oil to cook; Broccoli Sprouts or your favourite sprout – I use this one HERE; Poached Eggs (1-2 per person); Kimchi – I use this one HERE; Smoked salmon (opt.); Roasted Beetroot; Balsamic Vinegar; Sesame Seeds or Hemp Seeds (opt.); Lettuce or mixed salad leaves

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There's lots of colour and plant varieties in this meal as well as some good protein! Confused by how to achieve that ideal 30 plant points a week? Ineke's got

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Ingredients

4 medium sweet potatoes (peeled) approx. 520g
3 eggs
¾ cup rice flour
1 tsp cumin seeds
1 tsp ground cumin
½ tsp ground cinnamon
½ tsp ground turmeric
1/3 cup sauerkraut (I used the hurly burley one HERE, and some liquid can be included) – can replace with kimchi if desired.
Salt and cracked pepper to taste
½ cup of ground linseed (flaxseed)
Coconut Oil to cook
Broccoli Sprouts or your favourite sprout – I use this one HERE
Poached Eggs (1-2 per person)
Kimchi – I use this one HERE
Smoked salmon (opt.)
Roasted Beetroot
Balsamic Vinegar
Sesame Seeds or Hemp Seeds (opt.)
Lettuce or mixed salad leaves