Gratinated Boiled Beef With Béarnaise Sauce Recipe

Ingredients

• 1 bunch of greens
• 2 Tomatoes
• 2 Onions
• 1 TABLESPOON Oil
• 1 TABLESPOON Peppercorns
• 1 Bay leaf
• 7-10 Tbsp Salt
• 7-10 Tbsp Pepper
• 2 kg Tafelspitz (rump of beef)
• 5-6 Stem(s) fresh herbs (e.g. parsley,
• 7-10 Tbsp tarragon and chervil)
• 200 g Whipped cream
• 3 Bag "Preparation for Sauce Hollandaise"
• 7-10 Tbsp (for each 125 g of butter)
• 200 g Butter
• 2 TABLESPOONS White wine