Steak Béarnaise
Béarnaise is very nearly the best thing you can add to a grilled or braaied steak. Here's how...
Ingredients
- 1kg fillet or rump
- 180g butter
- 2 large spring onions
- 2 eggs
- 60ml white vinegar
- Salt to taste
- ½ teaspoon freshly ground black pepper
- 1,5 tablespoons fresh tarragon
- 1 lemon
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