Turned Cornmeal Recipe

Ingredients

• 1 cup yellow cornmeal (preferably stone-ground for richer flavor and texture)
• 4 cups water (can substitute half with milk for creamier consistency)
• 1 teaspoon salt (adjust to taste)
• 2 tablespoons unsalted butter (adds softness and richness)
• 1 tablespoon sugar (optional, enhances natural sweetness)
• ½ teaspoon baking soda (helps to lighten the texture)
• 1 cup shredded sharp cheddar cheese (optional, for a savory twist)
• Freshly ground black pepper (to taste, if desired)