Zucchini Fritters with Spiced Honey Yogurt Sauce | Taste France Magazine

Ingredients

• 0.50 cup plant-based yogurt
• 2.00 tbsp Vosges Pine Honey PDO
• 0.50 tsp ground coriander
• 0.25 tsp garam marsala
• Fleur de sel de Guérande sea salt PGI
• 3.00 medium zucchini
• 2.00 tbsp all-purpose flour
• 0.25 cup Cantal PDO
• 1.00 clove Drôme White Garlic PGI
• x 1.00 egg
• 2.00 tbsp Vallée des Baux-de-Provence Olive Oil PDO
• Freshly ground black pepper