Vegetable pancake (Yachaejeon) recipe by Maangchi
This simple, crispy, fresh-tasting and delicious vegan pancake is quick to make and impossible not to like. Make a small one for a snack, or a big one for a meal.
Ingredients
- vegetable oil
- 1 tablespoon soy sauce
- 2 teaspoons white vinegar
- 1 teaspoon Korean hot pepper flakes (gochugaru), optional
- 1 teaspoon toasted sesame seeds
- ⅓ cup sweet potato
- 1 fresh mushroom (white, baby portobello, or shiitake)
- ¾ cup all purpose flour
- ½ teaspoon kosher salt
- ¾ cup water
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