Yachaejeon (Korean Vegetable Pancake) - Angie's recipe & review

Ingredients

• 4 green onions (sliced thinly)
• 1/2 cup Zucchini (sliced as matchsticks)
• Half an onion
• 1/3 cup Sweet potato or carrot (I used carrot in this picture.)
• 2 mushrooms/shiitake
• 3/4 cup all purpose flour
• 1/2 tsp salt
• 3/4 cup cold water
• Vegetable oil
• 1 tbsp light soy sauce
• 1 tsp hot pepper flakes (Optional)
• 1 tsp toasted sesame seeds