Vegetable Pancake with a Chilli Crisp Egg | One Pot One Portion Recipe | by Eleanor Wilkinson

Ingredients

• 200g vegetables (e.g. 50g carrot, 50g spring onion, 50g cabbage, 50g courgette), sliced into matchstick-sized pieces
• 60g plain flour
• 2 tsp sesame seeds
• 1 tsp soy sauce
• 1 tsp rice wine vinegar
• big pinch of salt
• at least 60g water
• 2 tbsp sesame oil
• 2 tsp chilli oil
• 1 egg
• sriracha, sweet chilli sauce or soy sauce and rice wine vinegar mix