Vegetable pancake (Yachaejeon) Recipe | Samsung Food App

Ingredients

• 4 green onions, cut into 1 inch long
• ⅓ cup leek (optional), sliced thinly 1 inch long
• 1/2 cup zucchini (cut into matchsticks)
• 1 green chili pepper (or jalapeño), optional, sliced
• 3 ounces onion, sliced
• ⅓ cup sweet potato
• 1 fresh mushroom (white, baby portobello, or shiitake)
• ¾ cup all purpose flour
• ½ teaspoon kosher salt
• ¾ cup water
• vegetable oil
• 1 tablespoon soy sauce
• 2 teaspoons white vinegar
• 1 teaspoon Korean hot pepper flakes (gochugaru), optional
• 1 teaspoon toasted sesame seeds