Ingredients
- 2/3 cup (160 ml) fresh lemon juice
- 1/3 cup plus 2 tablespoons (110 ml) water, divided
- 1/2 cup (70 g) raw cashews
- 2/3 cup (222 g) raw agave nectar or (160 ml) pure maple syrup
- 2 tablespoons (16 g) cornstarch
- 1 teaspoon lemon zest, optional
More Like This
Lemon Curd | Rouxbe Online Culinary School
rouxbe.com
Vegan Lemon Curd recipe | Easy Dish | Woolworths TASTE
taste.co.za
Vegan Lemon Curd Recipe | Samsung Food App
app.samsungfood.com
Lemon Curd - deliciously vegan! - Vegan Recipe Club
veganrecipeclub.org.uk
Raw Lemon Curd | Raw Vibrant Living
rawvibrantliving.co.uk
Lemon Curd by cookingwithconks - FoodSocial
foodsocial.io
Vegan lemon curd recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Lemon curd
bigoven.com