Lemon Curd | Rouxbe Online Culinary School
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Ingredients
- 1 cup lemon juice
- 1/2 cup water
- 1 1/2 cup sugar
- 5 tablespoons organic corn starch
- 1/4 cup vegan butter
- 1/4 cup Simple Cashew Cream
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
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