Lamb Mini Roast with Warm Spices | Recipe | Simply Beef & Lamb
Lamb Mini Roast with Warm Spices
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Cooking tools:
- Pastry brush
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Aluminum foil
Ingredients
- 1 x 350-400g lean lamb leg or shoulder mini roast
- 450g new potatoes, quartered
- 2 medium onions, peeled and cut into wedges
- 4 teaspoons oil
- 3 fresh bay leaves, torn
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 2 teaspoons ground coriander
- Juice of 1 small orange
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