Ingredients
- 1000 g água
- 2 c. chá de sal
- 50 g azeite
- 150 g batata (de casca vermelha p/ fritar)
- 14 ovos
- 100 g couve kale
- 300 g posta de bacalhau demolhado
- 100 g grão-de-bico cozido
- 2 dentes de alho
- 10 g salsa
- 10 g coentros
- 1 pitada de pimenta
- 25 g pimento verde
- 25 g pimento vermelho
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