Bold BBQ Chicken Bowls with Sweet Potatoes and Fresh Toppings - Chef Melt

Ingredients

• ½ cup of your favorite BBQ sauce
• A sprinkle of salt and a pinch of pepper
• 1 tsp of onion powder
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp chili powder
• 4 chicken breasts without bones or skin
• 1 tbsp olive oil
• A couple of dashes of salt and pepper
• 1 tsp of paprika
• 1 tsp ground cumin
• 2 big sweet potatoes, peeled and cut into chunks
• A handful of fresh cilantro for topping
• Slices of 1 ripe avocado
• 1 diced red bell pepper
• 1 cup of corn kernels (fresh or from the freezer)
• 1 cup of cooked brown rice or quinoa
• Extra BBQ sauce for a finishing touch