Crumble Curd Cake with Currants | Tastelist.com.au

Ingredients

• 40 g butter
• 100 g Rice flour or replace with semi-coarse
• 50 g semi-coarse flour
• 50 g oat flakes
• 50 g Sweetener cane sugar erythritol
• 1 packing baking powder
• pinch Alone
• 500 g Semi-fat curd cheese
• 1 pcs egg
• 1 tablespoon pudding powder
• 20 g Currant protein or other
• or Skip
• 1 packing vanilla sugar
• I used frozen currants
• Which I let thaw