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Red currant meringue cake | Recipe | Kitchen Stories
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Ingredients
- 1 cup sugar (divided)
- 8 tsp vanilla sugar (divided)
- 4 eggs (divided)
- 0.5 stick butter (soft)
- 2 cups flour
- 1.5 tsp baking powder
- 0.33 cup milk
- 25 oz red currants
- butter for greasing
- flour for dusting
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