Summer Sausage Hot Dish
Combine diced summer sausage, frozen veggies, egg noodles and cream of mushroom soup for a one-of-a-kind dish that might just become a family favorite.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Stove
- Paper towel
- Plate
Ingredients
- 1 lb. Old Wisconsin Summer Sausage, diced
- 1 medium onion, diced
- 4 oz. skim milk
- 1 can reduced fat cream of mushroom soup
- 1/4 tsp. sweet or smoked paprika
- 16 oz. frozen cauliflower and broccoli mix
- 12 oz. egg noodles
- Salt
- pepper
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