Rigatoni Alfredo w/ Summer Sausage & Peppers Recipe
Pasta, peppers and Old Wisconsin Summer Sausage combine with creamy alfredo sauce for a decadently good dish.
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Cooking tools:
- Stockpot
- Oven
- Baking sheet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Spoon
- Measuring spoon
Ingredients
- 8 oz rigatoni
- 15 oz alfredo sauce canned
- 1 lb Old Wisconsin Summer Sausage - ½ inch dice
- 1 ea large red bell pepper - ½ inch dice
- 1 ea large green bell pepper - ½ inch dice
- 1 ea medium onion - ½ inch dice
- 2 oz parmesan cheese
- 1 tbsp parsley - chopped
- 1 tbsp olive oil
- 1 tbsp Italian seasoning
- 1 tsp hot pepper flakes (optional)
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