Summer Sausage Hot Dish
Combine diced summer sausage, frozen veggies, egg noodles and cream of mushroom soup for a one-of-a-kind dish that might just become a family favorite.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at oldwisconsin.com.
Cooking tools:
- Skillet
- Pot
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Serving bowl
Ingredients
- 1 lb. Old Wisconsin Summer Sausage, diced
- 1 medium onion, diced
- 4 oz. skim milk
- 1 can reduced fat cream of mushroom soup
- 1/4 tsp. sweet or smoked paprika
- 16 oz. frozen cauliflower and broccoli mix
- 12 oz. egg noodles
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Summer Sausage Hot Dish
oldwisconsin.com
Summer Sausage Pot Pie Recipe
oldwisconsin.com
Summer Sausage Pot Pie Recipe
oldwisconsin.com
Mac and Cheese Bites
oldwisconsin.com
Rigatoni Alfredo w/ Summer Sausage & Peppers Recipe
oldwisconsin.com
Rigatoni Alfredo w/ Summer Sausage & Peppers Recipe
oldwisconsin.com
Old Time Hot Dish Recipe
snapcalorie.com
Summer Sausage: The Best Homemade Recipe for Deliciousness
howto.cooking