Summer Sausage Pot Pie Recipe
Our Summer Sausage Pot Pie takes this classic recipe to the next level by adding diced Old Wisconsin Summer Sausage.
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Cooking tools:
- Ramekin
- Pastry brush
- Chef's knife
- Cutting board
- Stockpot
- Saucepan
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Whisk
- Ladle
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 12 oz Old Wisconsin Premium Summer Sausage - diced
- 1/2 cup carrot - halved and sliced
- 1/2 cup celery - halved and sliced
- 1 cup onion - diced
- 1/2 cup peas - frozen
- 1-1/2 cup chicken stock
- 1/2 cup milk
- 1 tsp rosemary - fresh
- 1 tsp thyme - fresh
- 2 tsp butter
- 2 tsp flour
- 1 sheet puff pastry
- 1 egg
- 1 tbl parmesan cheese - grated
- 1 tbl parsley - chopped
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