Oven-Baked Fish and Chips Recipe
Crispy oven-baked fish and chips with homemade tartar sauce. No deep frying, just two trays and 45 minutes for a lighter take on the classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Dish
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Paper towel
- Spoon
- Tongs
- Spatula
- Serving platter
Ingredients
- 225 gms Cod Fillets
- 1 cup Breadcrumbs
- 1 Egg (small)
- Salt as per taste
- Pepper Powder
- 1/4 cup Flour
- Oil
- 2 to 3 Potatoes (cut into wedges)
- 1 tbsp Sunflower Oil
- Pepper Powder as per taste
- 1/4 cup Mayonnaise
- 1/8 cup Pickle Relish
- 1/2 tbsp Lemon Juice
- 2 to 3 tsp Onion (finely chopped)
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