Blueberry, Raspberry, and Apple Tart Recipe | Sunset Foods Recipe Rack
This Blueberry, Raspberry, and Apple Tart, topped off with Wild Blueberry Sauce has amazing texture and flavor. It's perfect for summer holiday gatherings!
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Baked Goods
- Dairy-Free
- American
- 4th of July
- Oven
- Pies
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Snack
- Shellfish-Free
- Vegan
Ingredients
- 1 1/4 cup All-Purpose Flour
- 1 tablespoon Pure Cane Sugar
- 1/4 teaspoon Salt
- 1/2 cup Unsalted Vegan Butter
- 2 tablespoon Water
- 2 Granny Smith Apple
- 1 1/4 cup Fresh Blueberry
- 1 1/4 cup Fresh Raspberry
- 1 Lemon
- 2 tablespoon Maple Syrup
- 2 tablespoon All-Purpose Flour
- 1 pound Fresh Blueberry
- 1/2 cup Water
- 1/4 cup Agave Syrup
- 2 teaspoon Corn Starch
- to taste Agave Syrup
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