Peking duck rice paper rolls recipe

Name: Peking duck rice paper rolls recipe
Ingredients: 2kg whole duck, giblets removed; 5 tbsp runny honey; 2 tbsp dark soy sauce; 4 tbsp Chinese five-spice powder; 2 tbsp brown sugar; 24 rice paper rolls (from Chinese supermarkets) or Chinese pancakes for duck (from major supermarkets); ½ large cucumber, deseeded and cut into matchsticks; Bunch of spring onions, trimmed and shredded; 1 tsp toasted sesame oil; 1 tbsp sunflower oil; 6 tbsp hoi sin sauce; 5 tbsp caster sugar; 1 tbsp dark soy sauce; 1 tbsp cornflour

www.deliciousmagazine.co.uk

Ching He-Huang's authentic Peking duck rice paper rolls are a Chinese recipe to savour. A lighter dish that works pefectly as part of a Chinese meal.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

2kg whole duck, giblets removed
5 tbsp runny honey
2 tbsp dark soy sauce
4 tbsp Chinese five-spice powder
2 tbsp brown sugar
24 rice paper rolls (from Chinese supermarkets) or Chinese pancakes for duck (from major supermarkets)
½ large cucumber, deseeded and cut into matchsticks
Bunch of spring onions, trimmed and shredded
1 tsp toasted sesame oil
1 tbsp sunflower oil
6 tbsp hoi sin sauce
5 tbsp caster sugar
1 tbsp dark soy sauce
1 tbsp cornflour