Duck Rice Paper Rolls with Asian Dipping Sauce Recipe
Delightful way to enjoy cooking with duck, these summer rolls are an easy recipe that uses Asian flavours to make them different.
Keywords
- duck rice paper rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Saute pan
- Zip-top bag
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
- Serving platter
Ingredients
- 4 large skinless duck breasts
- 100ml Kikkoman Honey & Soy Marinade & Stir Fry Sauce
- 12 rice paper wraps (21cm)
- 50g rice vermicelli, softened as per pack instructions
- 1 carrot, peeled and finely grated
- 1/2 daikon, peeled and finely grated
- 1/2 continental cucumber, julienned
- 2 spring onions, julienned
- 12 Vietnamese mint leaves
- Lime wedges to serve
- 2 tbsp Kikkoman Naturally Brewed Soy Sauce
- 80ml hoisin sauce
- 2 tbsp mirin
- 2 tbsp rice wine vinegar
- Juice of ½ lime
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