Easy Turkey & Mushroom Soup Recipe - Food.com
I like this recipe because it's easy and is great left over. My husband found it in the Better Homes & Gardens "One Dish Meals" booklet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 cups of your favorite mushrooms (suggestions ( porcini, shitake, button)
- 1 stalk celery
- 1 medium carrot
- 1 small onion (I love using the pre-chopped frozen stuff for ease of use and no crying)
- 1 tablespoon margarine or 1 tablespoon butter
- 4 1/2 cups water
- 1 tablespoon instant chicken bouillon
- 1/8 teaspoon pepper
- 1/2 cup dry orzo pasta (or other small)
- 1 1/2 cups cooked turkey (you could even use canned chicken or turkey for speedier recipe)
- 2 tablespoons fresh parsley (or dried if you're indifferent to parsley like I am)
- 1 teaspoon fresh thyme (see parsley re ( use dried)
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