Plum vanilla pod bellini Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Food processor
- Champagne flute
- Saucepan
- Stove
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 50g granulated sugar
- 60ml water
- 1/2 vanilla pod, split and seeds scraped
- 2 ripe purple plums, halved, pitted and chopped
- 1 bottle chilled prosecco
- Thinly sliced plum, for garnish
- Mint sprigs, for garnish
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