Peanut Noodles with Shrimp - Circulon Cookware
A staple of Thai cuisine, peanut sauce is added to everything from dips to meats. Here, it is used to enhance the flavor of a noodle and shrimp dish.
Ingredients
- 4 teaspoons of minced ginger
- 3 cloves of garlic minced
- 1/4 cup of low sodium soy sauce
- 3 tablespoons of rice vinegar
- 1/2 teaspoon of chili paste divided
- 1/2 cup of natural style peanut butter
- 1 cup of lower sodium nonfat chicken broth
- 1/2 teaspoon of salt
- 1 pound of linguine
- 2 red peppers cut in thin strips
- 1 pound of sugar snap peas trimmed
- 1 1/2 pound of medium shrimp peeled and de-veined
- 2 carrots shredded with a vegetable peeler
- 1/2 cup of cilantro chopped
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