Thai Peanut Noodles with Shrimp • Kroll's Korner

Ingredients

• 2 Tbsp. avocado oil
• 1 cup carrots, julienned
• 1/2 large red bell pepper, julienned
• 1 package Yakisoba Stir Fry Noodles, cooked (17.76 oz.)*
• 1 cup frozen cooked shrimp, tail off, shell off, size: 91/110 (add more shrimp as desired)
• 3/4 cup frozen peas
• 1/3 cup unsalted peanuts, chopped
• salt and pepper to taste
• green onions, garnish
• 1/2 cup peanut butter, creamy
• 3 Tbsp. soy sauce, low sodium
• 2 Tbsp. honey
• 2 Tbsp. rice vinegar (seasoned)
• 2 Tbsp. lime juice
• 3 cloves garlic, minced
• 1 Tbsp. sesame oil
• 2 tsp. sriracha
• 2 tsp. chili garlic sauce
• 1/4 tsp. red pepper chili flakes (optional)