Idaho® Potato Salad with Peppers & Onions | Idaho Potato Commission
Salad: Boil the potatoes in lightly salted water. Cut the pepper into thin 2-inch strips. Cut the onion into thin slices. Slice the warm boiled potatoes into a salad bowl, scatter the sliced peppers...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Whisk
- Measuring cup
- Pepper mill
Ingredients
- 4 Medium Idaho potatoes, peeled
- 3/4 cup Mustard Vinaigrette, recipe follows
- 1 Medium yellow or orange pepper
- 1 Medium onion
- Coarse salt
- freshly ground pepper
- 2 Tbsp Mustard, with 1 Tbsp water
- 1/2 cup Vinegar
- 2 cups Olive oil
- Juice of one lemon
- Fresh ground black pepper
- Salt to taste
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