Garden Potato Salad w/Jalapeno Honey Mustard Vinaigrette | Idaho Potato Commission

Name: Garden Potato Salad w/Jalapeno Honey Mustard Vinaigrette | Idaho Potato Commission
Ingredients: Vinaigrette; 4Tbsp Honey Mustard; 1 Medium Jalapeno Pepper, seeded* and diced; 1/4 Cup of Apple Cider Vinegar; 2 Tbsp Lemon Juice, (Freshly squeezed from a half of a lemon); Salt to taste; Garden Potato Salad; 5-6 Idaho® Yukon Gold, washed, and cut into 1 inch cubes, and boil til fork tender; 1 Small Orange Pepper, diced; 1 Small Red Onion, diced; 2 Tbsp Lemon Juice; 1 Yellow Squash, thickly sliced rounds and then quarter cut each round; 1 Large Roma Tomato, thickly sliced and then quartered; 1/2 Cup of fresh Parsley, roughly chopped; Salt; Pepper

idahopotato.com

Mix all of vinaigrette ingredients into a bowl and whisk together. Cover bowl and allow the flavors to come together in the frig**. In a small bowl add diced onions and lemon juice and let sit while...

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Ingredients

Vinaigrette
4Tbsp Honey Mustard
1 Medium Jalapeno Pepper, seeded* and diced
1/4 Cup of Apple Cider Vinegar
2 Tbsp Lemon Juice, (Freshly squeezed from a half of a lemon)
Salt to taste
Garden Potato Salad
5-6 Idaho® Yukon Gold, washed, and cut into 1 inch cubes, and boil til fork tender
1 Small Orange Pepper, diced
1 Small Red Onion, diced
2 Tbsp Lemon Juice
1 Yellow Squash, thickly sliced rounds and then quarter cut each round
1 Large Roma Tomato, thickly sliced and then quartered
1/2 Cup of fresh Parsley, roughly chopped
Salt
Pepper