Air-Fried Chicken Sandwich | Blue Jean Chef - Meredith Laurence

Ingredients

• 2 boneless chicken breasts ((6- to 8-ounces each))
• 1 cup buttermilk
• juice of ½ lemon
• ¼ teaspoon cayenne pepper
• 2 eggs (beaten)
• 1 cup all-purpose flour
• 2 tablespoons powdered sugar
• 2 teaspoons salt
• 1 teaspoon black pepper
• ½ teaspoon celery seeds
• ¼ teaspoon dried sage
• ½ teaspoon dried thyme
• ½ teaspoon baking powder
• 4 Kaiser or brioche rolls
• 1 tablespoon unsalted butter (softened)
• 1½ cup coleslaw
• bread and butter pickle chips
• 4 tablespoons mayonnaise
• 1 tablespoon BBQ sauce
• ½ teaspoon apple cider vinegar
• pinch of cayenne pepper