Sticky Stem Ginger Cakes Recipe | Baking | Lakeland Blog | Lakeland Inspiration
Rich, sticky and spicy, these easy to bake, delicious ginger cakes are sure to treat anyone who likes a little heat with their sweet.
Ingredients
- a little, butter, for greasing
- 200g, self-raising flour
- pinch of, salt
- 1 1/2 tsp, ground ginger
- 1 tsp, ground mixed spice
- 150g, dark or light muscovado sugar
- 100g, butter
- 70g, black treacle
- 30g, golden syrup
- 40g, Buderim Uncrystallised Naked Sweet Ginger, thinly sliced
- 2, eggs
- 100ml, milk
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