Dreamy Raspberry Swirl Coconut Snowball Cake Recipe for Bliss
Raspberry-infused coconut snowball cake offers a delightful twist on a classic dessert. The recipe reveals wonderful texture combinations perfect for any celebration gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Hand mixer
- Chef's knife
- Toothpick
- Cooling rack
- Offset spatula
- Refrigerator
Ingredients
- 1 ¾ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup canned coconut milk (full-fat, well-shaken)
- 1 teaspoon vanilla extract
- ½ teaspoon coconut extract (optional)
- ½ cup raspberry jam or preserves (seedless if preferred)
- 4 cups powdered sugar
- ¼ cup canned coconut milk (or regular milk)
- 1 pinch of salt
- 2 to 3 cups sweetened shredded coconut
- Fresh raspberries (optional for garnish)
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