Dreamy Raspberry Swirl Coconut Snowball Cake Recipe for Bakers
Our raspberry swirl coconut snowball cake recipe creates a luscious, cloud-like dessert with tangy berry notes. The complete step-by-step instructions make baki
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Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Offset spatula
- Chef's knife
- Toothpick
- Parchment paper
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- 2 1/2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup canned coconut milk (full-fat, well-shaken)
- 4 large eggs
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract (optional)
- 1/2 cup raspberry jam or preserves (seedless if preferred)
- 4 cups powdered sugar
- 1/4 cup canned coconut milk (or regular milk)
- 1 pinch of salt
- 2 to 3 cups sweetened shredded coconut
- Fresh raspberries (optional for garnish)
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