Snowball Coconut Raspberry Cake (Stunning and Surprisingly Easy)
A stunning snowball cake with fluffy layers, vibrant raspberry swirl, cream cheese frosting, and a generous coconut coating. Perfect for birthdays and celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Skewer
- Offset spatula
- Dome pan
- Cooling rack
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Refrigerator
Ingredients
- 315 grams all-purpose flour
- 6 grams baking powder
- 3 grams fine salt
- 170 grams unsalted butter, softened
- 300 grams granulated sugar
- 3 large eggs
- 15 millilitres vanilla extract
- 240 millilitres whole milk
- 120 grams raspberry preserves, slightly warmed
- 160 grams sweetened shredded coconut
- Powdered sugar, for dusting (optional)
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