Grapefruit Avocado Quinoa Salad – Rocky Mountain Olive Oil
This salad offers a refreshing and vibrant taste experience, marrying the crispness of fresh greens with the tangy sweetness of grapefruit and the creamy richness of avocado. The earthy nuttiness of...
Ingredients
- 4 cups spinach/greens
- 1/2 cup of cooked quinoa
- 1 grapefruit
- 1 avocado
- 1/4 cup feta cheese
- 6 tablespoons Rocky Mountain Persian Lime Infused Olive Oil
- 2 tablespoons Rocky Mountain Olive Oil Serrano Honey Specialty Vinegar
- salt and pepper to taste
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