Gochujang Coconut Quinoa Salad

Name: Gochujang Coconut Quinoa Salad
Ingredients: 1 cup cooked quinoa; 1/4 cup Rocky Mountain Olive Oil Gochujang Infused Olive Oil; 2 tbsp Rocky Mountain Olive Oil Coconut White Balsamic Vinegar; 1/2 cup mango, diced; 1/2 cup snow peas; 1/2 red pepper, diced; 1/2 red onion, diced; fresh mint for garnish

rockymountainoliveoil.com

This salad is like a tropical vacation in a bowl—minus the sunburn! The fluffy quinoa acts as a perfect canvas for the sweet, lush notes of our Coconut Balsamic and the kick of our Gochujang Olive...

View full recipe on rockymountainoliveoil.com

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