Recipe: <!-- -->Halibut with Artichokes and Tomatoes<!-- -->
This delicious fish dish for one cooks in no time with no mess — the perfect meal! Serve with steamed rice or buttered pasta and a green salad.
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Ingredients
- 1 (5- to 6-ounce) boneless, skinless halibut fillet
- 1 1/2 teaspoons extra-virgin olive oil
- 3 lemon slices
- 6 cherry or grape tomatoes, halved
- 1/3 cup water-packed artichoke hearts, drained
- 1 tablespoon chopped fresh flat-leaf parsley or basil
- 1/8 teaspoon fine sea salt
- 1/8 teaspoon ground black pepper
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