Puffy Broccoli and Red Pepper Frittata (Cooking Club Size) | Canadian Goodness

Name: Puffy Broccoli and Red Pepper Frittata (Cooking Club Size) | Canadian Goodness
Total time: 60 min
Ingredients: 6 cups (1.5 L) chopped broccoli florets (about 2 bunches); 2 red bell peppers diced; 2 tbsp (30 mL) butter melted; 16 eggs separated; 1 tsp (5 mL) salt; 2 cups (500 mL) 35 % cream; 1/4 cup (60 mL) chopped fresh basil or 2 tsp (10 mL) dried basil; 1/2 tsp (5 mL) pepper; 2 cups (500 mL) Canadian Provolone or Canadian Sharp Cheddar or Canadian Gouda cheese shredded

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Ingredients

6 cups (1.5 L) chopped broccoli florets (about 2 bunches)
2 red bell peppers diced
2 tbsp (30 mL) butter melted
16 eggs separated
1 tsp (5 mL) salt
2 cups (500 mL) 35 % cream
1/4 cup (60 mL) chopped fresh basil or 2 tsp (10 mL) dried basil
1/2 tsp (5 mL) pepper
2 cups (500 mL) Canadian Provolone or Canadian Sharp Cheddar or Canadian Gouda cheese shredded